Menu
A LA CARTE
Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 12/12/25. Dishes are subject to change.
SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER
BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES
HIRAMASA, ARTESIA RADISH, BEET, CORN HUSK GELEE
APPLES, KOHLRABI, PERSIMMON, GRANOLA, TAJIN
SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO
ESQUITES, MUSHROOM CARNITAS, BLACK TRUFFLE, MIMOLETTE, SOURDOUGH
LANGOSTA ZARANDEADA, MEXO, SALTED LIMEQUAT
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA
TORO, FERMENTED CHILES, BUTTER BEANS, ROSA DEL VENETO
DRY AGED NY STRIP, FOIE CAJETA HONEYNUT SQUASH
TASTING MENU
At Corima, our Tasting Menu consists of approximately 10-13 courses and is priced at $125 per person. The menu is a seasonal expression of what Northern Mexican cuisine means to Chef Fidel Caballero rooted in tradition, shaped by place, but constantly evolving. The menu changes throughout the year, guided by what is freshest and most vibrant at the farmers market, allowing each dish to tell a story through technique, memory, and ingredients. We often refer to this approach as Progressive Mexican: respectful of heritage but open to reinterpretation and discovery.
As of January 20th, 2026 our tasting menu will be priced at $140
We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.
COCKTAIL MENU
CENOTE
Mezcal, Tuscan Cantaloupe, Mint, Lime
SAN PEDRO
Sotol, Lime, Bitter Orange Agave, Nopales
PUNTILLA
Tequila Reposado, Red Wine, Cinnamon, Grapefruit
HIERBA MORA
Vodka, Poblano Brine, Empirical Cilantro, Dry Vermouth
SIX FEET
Sotol Desierto, Marigold, Blanc Vermouth, Bonal Quinquina
CARAJILLO DE LA CASA
Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee
MOLOTOV MICHELADA
Coronita, Fermented Tomatillo and Jalapeno, Kombu
JAMAICA COOLER (Non-Alcoholic)
Hibiscus, Licorice
TEPACHE SPRITZ (Non-Alcoholic)
Tepache, Pentire Seaward, Soda
TOASTED BARLEY ICED TEA
Mugicha, Ver Jus, Coconut
WINE BY THE GLASS
We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.
SPARKLING
LIEN PRÉLAT, PRESLE BLANC DE BLANCS NV | Chardonnay | Champagne, FR
JEAN-MARIE CHALAND, PERLE DE ROCHE ‘20 | Gamay | Burgundy, FR
WHITE
OUTWARD, SHELL CREEK VINEYARD ‘24 | Chenin Blanc | Paso Robles, CA
VOLLENWEIDER, FELSENFEST ‘24 | Riesling | Mosel, DE
DOMAINE MABILLOT, REUILLY ‘24 | Sauvignon Blanc | Loire, FR
SKIN CONTACT
PORTA DEL VENTO, LUNA CALANTE ’21 | Catarratto | Sicily, IT orange
FRANK CORNELISSEN, SUSUCARU ’24 | Nerello Mascalese blend | Sicily, IT rosé
RED
JARDINS DE FLEURY, JARDIN ’23 | Cabernet Franc | Loire, FR
LORENZO NEGRO, BARBERA D‘ALBA ’22 | Barbera | Piedmont, IT
SHERRY
DE LA RIVA, MANZANILLA FINA MIRAFLORES BAJA NV | Palomino | Andalucia, ES
SAKE
TERADA HONKE, KATORI 80 | Junmai Kimoto Nama | Chiba, JP
NON ALCOHOLIC
UNIFIED FERMENTS | Rhododendron | Brooklyn, NY wine alternative
NON3 | Yuzu & Toasted Cinnamon | Melbourne, AU wine alternative
CORIMA
(ko-ree-ma)
3 ALLEN ST.
NEW YORK