Menu
A LA CARTE
Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 5/10/26. Dishes are subject to change.
SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER
APPLES, KOHLRABI, PERSIMMON, GRANOLA, TAJIN
BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES
SQUID, KING OYSTER, KNOTWEED AGUACHILE, NAM JIM JAEW, HEART OF PALM
SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO
ESQUITES, MUSHROOM CARNITAS, PORCINI, MIMOLETTE, SOURDOUGH
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA
HAMACHI COLLAR, CHINTEXTLE, CASCABEL AIOLI, CHIVES
TURBOT, EPAZOTE PIL-PIL, RAMPS, SORREL
120 DAY DRY AGED NY STRIP, WHITE ASPARAGUS, VEAL BRAIN FOYOT, GRILLED RAMPS
TASTING MENU
At Corima, our Tasting Menu consists of approximately 8-13 courses and is priced at $140 per person. The menu is a seasonal expression of what Northern Mexican cuisine means to Chef Fidel Caballero rooted in tradition, shaped by place, but constantly evolving. The menu changes throughout the year, guided by what is freshest and most vibrant at the farmers market, allowing each dish to tell a story through technique, memory, and ingredients. We often refer to this approach as Progressive Mexican: respectful of heritage but open to reinterpretation and discovery.
We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.
COCKTAIL MENU
BAMBÚ
House Lime Leaf Vermouth, Fino Sherry
SAN PEDRO
Mezcal, Lime, Bitter Orange, Agave, Nopales
PUNTILLA
Tequila Reposado, Red Wine, Cinnamon, Grapefruit
CHUPACABRA
Tequila Blanco, Orange, Tomato, Chiles, Pink Peppercorn
KEY LARGO
Charanda Añejo, Celery, Key Lime
WHITE SANDS
Gin, Magnolia, Blanc Vermouth, Sake
SIX FEET
Sotol Desierto, Marigold, Blanc Vermouth, Bonal Quinquina
CORAJUDO
Licor 43, Pineapple Amaro, Cold Brew, Tonic
PELIRROJA
Carta Blanca, Persimmon, Habanero, Peppercorn
JAMAICA COOLER (Non-Alcoholic)
Hibiscus, Licorice
TEPACHE SPRITZ (Non-Alcoholic)
Tepache, Pentire Seaward, Soda
MUGICHA ICED TEA
Mugicha, Ver Jus, Coconut
CHUCHUPASTE
Aloe Vera, Chuchupaste Root, Gentian, Avocado Leaf
WINE BY THE GLASS
We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.
SPARKLING
ANDRE HUECQ, HERITAGE BRUT NATURE | Pinot Meunier | Champagne, FR
EL BAJIO BRUT | Xarel-lo, Macabeo | Valle de Bernal, MX
WHITE
FOSSE-SÈCHE, ARCANE ‘22 | Chenin Blanc | Loire Valley, FR
VOLLENWEIDER, FELSENFEST ‘24 | Riesling | Mosel, DE
VINO FIGURA, “FIG 3” | Chardonnay | Valle de Guadalupe, MX
SKIN CONTACT
LA CASA VIEJA ‘24 |Palomino | Valle de Guadalupe, MX Orange
ROMAIN LE BARS TAVEL ’24 | Grenache | Rhone, FR Rosé
RED
ENVINATE, LOUSAS ’23 | Mencia | Ribera Sacra, ESP
CASA JIPI, RANCHO LLANO COLORADO ‘24 | Nebbiolo | Valle de San Vicente, MX
SHERRY
BUELAN, LAS CANCIONES NO 2 OLOROSO | Palomino | Andalucia, ES 2oz
SAKE
KATO SAKE WORKS, NYNY | Jizake | Brooklyn, NY
NON ALCOHOLIC
UNIFIED FERMENTS | Rhododendron | Brooklyn, NY wine alternative
COPENHAGEN SPARKLING TEA CO | Lysegron | Copenhagen, DK Sparkling
CORIMA
(ko-ree-ma)
3 ALLEN ST.
NEW YORK