Menu
A LA CARTE
Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 1/25/25. Dishes are subject to change.
SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER
KAMPACHI CRUDO, CHICHARRON FURIKAKE, CELTUCE, FERMENTED HUSK CHERRY SALSA
BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES
CHICORIES, CHAYOTE, PICKLED QUINCE, PERSIMMON, PECORINO SARDO, PEPITA PRALINE
BADGER FLAME BEETS, BLUEFIN TUNA, BLUE CORN, FOIE GRAS
SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO
CRAB ESQUITES, CACAHUAZINTLE, BONE MARROW, RICOTTA SALATA
FRIED QUESADILLA, WINTER GREENS, MUSHROOM, CASHEW ENCACAHUATADO
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA FOAM
HAMACHI COLLAR ZARANDEADO, CHINTEXTLE TARE, MORITA AIOLI
TURBOT CHOP, EPAZOTE PIL PIL, GARLIC CHIVES
WAGYU CARNE ASADA, CHARRED ONION, VEAL BRAIN FOYOT
TASTING MENU
We offer a tasting menu that changes with the seasons and market availability. As of 5/1/25, our tasting menu will be priced at $125 per person. Below is a sample tasting menu from 1/21/25. Dishes are subject to change.
We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.
SQUID INK BUÑELO, BEEF, BONE MARROW, UNI
BRANZINO, CHINTEXTLE, MORITA
SMOKED CHEDDAR & TROUT ROE ESPAÑOLITO
ENDIVE, CHRYSANTHEMUM, SURF CLAM, HAZLENUT NOGADA
CRAB ESQUITES, CACAHUAZINTLE, BUTTERNUT SQUASH
TURBOT, TOTOMOXTLE DASHI, SHIMEJI, CHANTERELLE
SHRIMP GOBERNADOR, ARTESIA RADSIH, UMEBOSHI TORTILLA
PORK, PINENUT, MISO, PERSIMMON, POMELO
SOURDOUGH SONORAN WHEAT TORTILLA, RECADO NEGRO BUTTER
CHOCOLATE TAMAL, CACAO AMAZAKE YOGURT, BURDOCK ROOT
PEAR PÂTÉ DE FRUIT
YUZU TART
SANSHO PEPPERCORN CHOCOLATE BON BON
COCKTAIL MENU
MARFA LIGHTS
Vodka, Tamarillo, Amontillado, Blanc Vermouth, Tomate
VAQUERA TEARS
Mezcal, Montenegro, Tres Leches
SINALOA SLING
Tequila Reposado, Guava, Orange, Sfumato, Benedictine
AMIGO MAN
Sotol, Tepache, Chili, Lime
GIN UNI SOUR
Gin, Uni, Egg White, Lemon
CILANTRO CLARO
Empirical Cilantro, Ume Sake, Chartreuse, Salted Lemon, Soda
DESERT RAIN
Sotol, Cocchi Americano, Dry Vermouth
CARAJILLO DE LA CASA
Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee
JAMAICA COOLER (Non-Alcoholic)
Hibiscus, Licorice
SAKURA LEMONADE (Non-Alcoholic)
Chili, Sakura
WINE BY THE GLASS
We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.
SPARKLING
MORITZ KISSINGER, WINZERSEKT NO.3 NV | Chardonnay | Rheinhessen, DE
PIERRE DEVILLE, PRIMITIF EXTRA BRUT | Pinot Noir, Chardonnay | Champagne, FR
WHITE
ESMERALDA GARCIAREY, SANT YUSTE ‘22 | Verdejo | Castilla y Léon, ES
DOMAINE BERTIN-DELATTE, ECHALIER ’22 | Chenin Blanc | Loire, FR
SKIN CONTACT
SASSOPRA, BIANCO ‘23 | Trebbiano | Lazio, IT (Orange)
STEFAN VETTER, ROTLING ‘22 | Müller-Thurgau, Pinot Noir | Franken, DE (Rosé)
RED
FRANK CORNELISSEN, SUSUCARO ROSSO ‘23 | Nerello Mascalese blend | Sicily, IT
DOMAINE CHAMONARD, MORGON ‘20 | Gamay | Beaujolais, FR
SWEET
CHARLES DUFOUR, LIQUEUR DE COMPTOIR | Chardonnay blend | Champagne, FR
DOMAINE DE RANCY, RIVESALTES AMBRÉ ’00 | Macabeo | Roussillon, FR
CORIMA
(ko-ree-ma)
3 ALLEN ST.
NEW YORK