Menu
A LA CARTE
Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 11/20/25. Dishes are subject to change.
SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER
BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES
HIRAMASA, ARTESIA RADISH, BEET, CORN HUSK GELEE
LITTLE GEM CAESAR, BROWN ANCHOVY, VERMONT SHEPHERD VERANO, BREADCRUMB
SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO
ESQUITES, MUSHROOM CARNITAS, BLACK TRUFFLE, MIMOLETTE, SOURDOUGH
LANGOSTA ZARANDEADA, MEXO, SALTED LIMEQUAT
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA FOAM
TURBOT, FUSHIMI PEPPER PIPIAN, QUELITES MATCHA
DRY AGED NY STRIP, FOIE CAJETA HONEYNUT SQUASH
TASTING MENU
We offer a tasting menu that changes with the seasons and market availability. Our tasting menu is priced at $125 per person. Below is a sample tasting menu from 11/20/25. Dishes are subject to change.
We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.
BUÑELO, AJO BLANCO, CUTTLEFISH, ALMONDS, WHITE ASPARAGUS
BRANZINO COLLAR, CHINTEXTLE, CASCABEL
KOHLRABI TOSTADA, SPIGARELLO, SEA SPAGHETTI, CAVIAR, PEPITA BUTTER
SHRIMP, ARTESIA RADISH, BEET, SHRIMP HEAD GELEE
NEW POTATOES, HAY, BEEF HEART, WALNUT, CHILE PASADO
BACALAO, COD ROE, BUTTERBEANS, CASHEWS
MORCILLA TACO, QUINCE, CHICHARRON, SALSA VERDE
BEESWAX AGED NY STRIP, FOIE CAJETA, HONEYNUT SQUASH
SOURDOUGH SONORAN WHEAT TORTILLA, RECADO NEGRO BUTTER
TASCALATE, BEET, MARIGOLD
PASSIONFRUIT NORI MARSHMALLOW
BANANA NUTMEG MACARON
YUZU KOSHO MERINGUE
CINNAMON CARAMEL BONBON
COCKTAIL MENU
CENOTE
Mezcal, Tuscan Cantaloupe, Mint, Lime
SAN PEDRO
Sotol, Lime, Bitter Orange Agave, Nopales
PUNTILLA
Tequila Reposado, Red Wine, Cinnamon, Grapefruit
HIERBA MORA
Vodka, Poblano Brine, Empirical Cilantro, Dry Vermouth
SIX FEET
Sotol Desierto, Marigold, Blanc Vermouth, Bonal Quinquina
CARAJILLO DE LA CASA
Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee
MOLOTOV MICHELADA
Coronita, Fermented Tomatillo and Jalapeno, Kombu
JAMAICA COOLER (Non-Alcoholic)
Hibiscus, Licorice
TEPACHE SPRITZ (Non-Alcoholic)
Tepache, Pentire Seaward, Soda
TOASTED BARLEY ICED TEA
Mugicha, Ver Jus, Coconut
WINE BY THE GLASS
We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.
SPARKLING
LIEN PRÉLAT, PRESLE BLANC DE BLANCS NV | Chardonnay | Champagne, FR
JEAN-MARIE CHALAND, PERLE DE ROCHE ‘20 | Gamay | Burgundy, FR
WHITE
OUTWARD, SHELL CREEK VINEYARD ‘24 | Chenin Blanc | Paso Robles, CA
VOLLENWEIDER, FELSENFEST ‘24 | Riesling | Mosel, DE
DOMAINE MABILLOT, REUILLY ‘24 | Sauvignon Blanc | Loire, FR
SKIN CONTACT
PORTA DEL VENTO, LUNA CALANTE ’21 | Catarratto | Sicily, IT orange
FRANK CORNELISSEN, SUSUCARU ’24 | Nerello Mascalese blend | Sicily, IT rosé
RED
JARDINS DE FLEURY, JARDIN ’23 | Cabernet Franc | Loire, FR
LORENZO NEGRO, BARBERA D‘ALBA ’22 | Barbera | Piedmont, IT
SHERRY
DE LA RIVA, MANZANILLA FINA MIRAFLORES BAJA NV | Palomino | Andalucia, ES
SAKE
TERADA HONKE, KATORI 80 | Junmai Kimoto Nama | Chiba, JP
NON ALCOHOLIC
UNIFIED FERMENTS | Rhododendron | Brooklyn, NY wine alternative
NON3 | Yuzu & Toasted Cinnamon | Melbourne, AU wine alternative
CORIMA
(ko-ree-ma)
3 ALLEN ST.
NEW YORK