Menu
A LA CARTE
Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 2/9/26. Dishes are subject to change.
SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER
BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES
KAMPACHI, TOREADOS, KOHLRABI, HOJA SANTA
APPLES, KOHLRABI, PERSIMMON, GRANOLA, TAJIN
SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO
ESQUITES, MUSHROOM CARNITAS, BLACK TRUFFLE, MIMOLETTE, SOURDOUGH
LANGOSTA ZARANDEADA, MEXO, SALTED YUZU
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA
BLUE FIN TUNA BELLY, FERMENTED PEPPERS, BUTTER BEANS, ROSELLA DI LUSIA
DRY AGED PORK LOIN, CHESTNUT, BLACK TRUFFLE
TASTING MENU
At Corima, our Tasting Menu consists of approximately 10-13 courses and is priced at $140 per person. The menu is a seasonal expression of what Northern Mexican cuisine means to Chef Fidel Caballero rooted in tradition, shaped by place, but constantly evolving. The menu changes throughout the year, guided by what is freshest and most vibrant at the farmers market, allowing each dish to tell a story through technique, memory, and ingredients. We often refer to this approach as Progressive Mexican: respectful of heritage but open to reinterpretation and discovery.
We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.
COCKTAIL MENU
SAN PEDRO
Sotol, Lime, Bitter Orange Agave, Nopales
PUNTILLA
Tequila Reposado, Red Wine, Cinnamon, Grapefruit
ORITO
Tequila Blanco, Bergamot, Squirt, Yellow Chartreuse, Fennel Seed
DUST DEVIL
Bourbon, Beet, Pasilla, Aperol
HIERBA MORA
Vodka, Poblano Brine, Empirical Cilantro, Dry Vermouth
SIX FEET
Sotol Desierto, Marigold, Blanc Vermouth, Bonal Quinquina
CARAJILLO DE LA CASA
Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee
PELIRROJA
Carta Blanca, Persimmon, Habanero, Peppercorn
JAMAICA COOLER (Non-Alcoholic)
Hibiscus, Licorice
TEPACHE SPRITZ (Non-Alcoholic)
Tepache, Pentire Seaward, Soda
MUGICHA ICED TEA
Mugicha, Ver Jus, Coconut
CHUCHUPASTE
Aloe Vera, Chuchupaste Root, Gentian, Avocado Leaf
WINE BY THE GLASS
We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.
SPARKLING
ANDRE HUECQ, HERITAGE BRUT NATURE | Pinot Meunier | Champagne, FR
EL BAJIO BRUT | Xarel-lo, Macabeo | Valle de Bernal, MX
WHITE
FOSSE-SÈCHE, ARCANE ‘22 | Chenin Blanc | Loire Valley, FR
VOLLENWEIDER, FELSENFEST ‘24 | Riesling | Mosel, DE
VINO FIGURA, “FIG 3” | Chardonnay | Valle de Guadalupe, MX
SKIN CONTACT
LA CASA VIEJA ‘24 |Palomino | Valle de Guadalupe, MX Orange
ROMAIN LE BARS TAVEL ’24 | Grenache | Rhone, FR Rosé
RED
DOUHAIRET-PORCHERET, LES PREVAUX ‘21 | Pinot Noir | Burgundy, FR
THOMAS FARGE, GRANDE ANGLE ST JOSEPH ’21 | Syrah | Rhone, FR
SHERRY
BUELAN, LAS CANCIONES NO 2 OLOROSO | Palomino | Andalucia, ES 2oz
SAKE
UEHARA SHUZO, FUROSEN USUNIGORI | Ginjo Yamahai Nama | Shiga, JP
NON ALCOHOLIC
UNIFIED FERMENTS | Rhododendron | Brooklyn, NY wine alternative
COPENHAGEN SPARKLING TEA CO | Lysegron | Copenhagen, DK Sparkling
CORIMA
(ko-ree-ma)
3 ALLEN ST.
NEW YORK