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Menu

A LA CARTE

Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 1/25/25. Dishes are subject to change.

SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER

KAMPACHI CRUDO, CHICHARRON FURIKAKE, CELTUCE, FERMENTED HUSK CHERRY SALSA

BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES

CHICORIES, CHAYOTE, PICKLED QUINCE, PERSIMMON, PECORINO SARDO, PEPITA PRALINE

BADGER FLAME BEETS, BLUEFIN TUNA, BLUE CORN, FOIE GRAS

SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO

CRAB ESQUITES, CACAHUAZINTLE, BONE MARROW, RICOTTA SALATA

FRIED QUESADILLA, WINTER GREENS, MUSHROOM, CASHEW ENCACAHUATADO

DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA FOAM

HAMACHI COLLAR ZARANDEADO, CHINTEXTLE TARE, MORITA AIOLI

TURBOT CHOP, EPAZOTE PIL PIL, GARLIC CHIVES

WAGYU CARNE ASADA, CHARRED ONION, VEAL BRAIN FOYOT

TASTING MENU

We offer a tasting menu that changes with the seasons and market availability. As of 5/1/25, our tasting menu will be priced at $125 per person. Below is a sample tasting menu from 1/21/25. Dishes are subject to change.

We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.

SQUID INK BUÑELO, BEEF, BONE MARROW, UNI

BRANZINO, CHINTEXTLE, MORITA

SMOKED CHEDDAR & TROUT ROE ESPAÑOLITO

ENDIVE, CHRYSANTHEMUM, SURF CLAM, HAZLENUT NOGADA

CRAB ESQUITES, CACAHUAZINTLE, BUTTERNUT SQUASH

TURBOT, TOTOMOXTLE DASHI, SHIMEJI, CHANTERELLE

SHRIMP GOBERNADOR, ARTESIA RADSIH, UMEBOSHI TORTILLA

PORK, PINENUT, MISO, PERSIMMON, POMELO

SOURDOUGH SONORAN WHEAT TORTILLA, RECADO NEGRO BUTTER

CHOCOLATE TAMAL, CACAO AMAZAKE YOGURT, BURDOCK ROOT

PEAR PÂTÉ DE FRUIT

YUZU TART

SANSHO PEPPERCORN CHOCOLATE BON BON

COCKTAIL MENU

MARFA LIGHTS

Vodka, Tamarillo, Amontillado, Blanc Vermouth, Tomate

VAQUERA TEARS

Mezcal, Montenegro, Tres Leches

SINALOA SLING

Tequila Reposado, Guava, Orange, Sfumato, Benedictine

AMIGO MAN

Sotol, Tepache, Chili, Lime

GIN UNI SOUR

Gin, Uni, Egg White, Lemon

CILANTRO CLARO

Empirical Cilantro, Ume Sake, Chartreuse, Salted Lemon, Soda

DESERT RAIN

Sotol, Cocchi Americano, Dry Vermouth

CARAJILLO DE LA CASA

Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee

JAMAICA COOLER (Non-Alcoholic)

Hibiscus, Licorice

SAKURA LEMONADE (Non-Alcoholic)

Chili, Sakura

WINE BY THE GLASS

We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.

SPARKLING

MORITZ KISSINGER, WINZERSEKT NO.3 NV | Chardonnay | Rheinhessen, DE

PIERRE DEVILLE, PRIMITIF EXTRA BRUT | Pinot Noir, Chardonnay | Champagne, FR

WHITE

ESMERALDA GARCIAREY, SANT YUSTE ‘22 | Verdejo | Castilla y Léon, ES

DOMAINE BERTIN-DELATTE, ECHALIER ’22 | Chenin Blanc | Loire, FR

SKIN CONTACT

SASSOPRA, BIANCO ‘23 | Trebbiano | Lazio, IT (Orange)

STEFAN VETTER, ROTLING ‘22 | Müller-Thurgau, Pinot Noir | Franken, DE (Rosé)

RED

FRANK CORNELISSEN, SUSUCARO ROSSO ‘23 | Nerello Mascalese blend | Sicily, IT

DOMAINE CHAMONARD, MORGON ‘20 | Gamay | Beaujolais, FR

SWEET

CHARLES DUFOUR, LIQUEUR DE COMPTOIR | Chardonnay blend | Champagne, FR

DOMAINE DE RANCY, RIVESALTES AMBRÉ ’00 | Macabeo | Roussillon, FR

CORIMA
(ko-ree-ma)

3 ALLEN ST.
NEW YORK

3 Allen Street, NY10002Tuesday-Saturday 5:30pm-11pm

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