Surf clam
a grilled meat dish
a dish from the tasting menu
a snack from the tasting menu
Chocolate bon bon and nori gaznate
Desert Rain cocktail: Sotol, Cocchi, Dry vermouth
Several dishes being cooked over open fire
Grilled Branzino collar with chintextle tare
A dessert being plated
Table 32
Tuna being dressed with olive oil over a Pambazo