Dining

Tasting Menu

At Corima, our Tasting Menu consists of approximately 10-13 courses and is priced at $140 per person.

The menu is a seasonal expression of what Northern Mexican cuisine means to Chef Fidel Caballero rooted in tradition, shaped by place, but constantly evolving. The menu changes throughout the year, guided by what is freshest and most vibrant at the farmers market, allowing each dish to tell a story through technique, memory, and ingredients. We often refer to this approach as Progressive Mexican: respectful of heritage but open to reinterpretation and discovery.

We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.

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A La Carte

Offered alongside our tasting menu, the à la carte selection provides a more open, self-directed way to experience Corima. Rather than a structured progression, this menu invites guests to explore individual dishes at their own pace.

While the selection evolves over time, the focus here is on immediacy and choice, allowing each dish to stand on its own while reflecting the same perspective as our tasting menu.

Beverage (Spirit Pairing $90)

The beverage program consists of a collection of cocktails that mirror the essence of Corima. Sotol is heavily featured as an ode to the Northern region of Mexico.

Wine

The wine program focuses on producer-driven bottles from Mexico and Europe. Selections are guided by origin and production, forming a list that moves easily across the menu.

The list remains concise and continuously evolving, reflecting both availability and the direction of the kitchen.